Once spices are ground, they start to oxidize, and their aromatics evaporate quickly, so you'll get the most flavor and aroma out of them when they're ground right before you prepare or consume your meal.īut not all pepper mills are made the same. But is there really such a big difference between pre-ground and freshly ground peppercorns when it comes to spicing up your cooking? It can turn what could have been just a pretty good meal into a flavor-packed one.
There are even grinders that have built-in non-slip grips to prevent accidentally dropping the grinders.There's nothing like freshly ground pepper to top off your meal. Others provide complimentary ebooks filled with chef-inspired recipes. Some models come with a funnel to help you refill the containers. Look for any added features that put one salt and pepper grinder set above others. For these, you’ll want to make sure you have a stand to place them in, or you’ll have some spice particles on your table or countertop. Sets with a grinder on the bottom can be used as-is, but often leak out a little bit of the spices in between use.
Users will simply turn the grinder over, use it on their food and put it back in its original position. Pay attention to the location of the grinder. Glass is a better choice when possible, as it doesn’t stain or retain odors. This allows you to keep an eye on the amount of spice left in the grinder.
When it comes to design, you want a glass or clear acrylic base. Smaller models take up less room but will require frequent refilling unless you live alone or have just one roommate.
Typically, grinders offer between two and three adjustable settings, with the third being a medium coarseness.Ĭonsider the size and design of the salt and pepper grinder set. Look for a grinder with multiple coarseness settings, as some of your guests may prefer their salt or pepper finely grounded, while others like it a bit more coarse. Keeping a salt and pepper grinder set on your dining room table will provide easy access to these coveted spices. When creating meals for your family and friends, it’s a good idea to go easy on the salt and pepper and simply allow each individual to add as much or as little of the spices as they prefer to their meal.
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